OMLETTE W/CHEESE FOR 15-YEAR OLD GIRL
Two eggs (they are the white oval things in the cardboard box in the refrig)
Two oz. Grated cheese (a handful of the stuff you use for nachos)
One T butter (take the butter out of the refrig., cut on a line, throw the butter back in the refrig).
Salt and pepper (just use the one on the table, you’ll never find salt and pepper in the "spice cabinet."
One small pan (think which one would mom use)One rubber spatula (the one I used to spank you with when you were little)
1. Break the eggs into a small bowl. Pick out the shells, then stir it up until they are all yellow.
2. Put the pan on the stove (the big thing below the microwave). Turn it on, just keep turning on the burners until the one under you pan turns orange. Now turn it down to medium, that is 5 or 6, not 10; or medium on the dial.
3. Take the paper off the butter and add it to the pan. (If you need to text a friend, check for facebook, hair or makeup, do it before this step.
4. When butter has melted, pour eggs into pan. Gently stir them with the spatula (rubber thing) with one hand while holding the pan with the other hand. (Yes, you need to put your phone down now). Sprinkle very lightly with salt (white), pepper (black). If you can’t figure out the grinder, skip this.
5. When eggs begin to set, get hard, quit stirring or just make scrambled eggs; add your handful of cheese.
6. Try to, using the rubber spatula, fold the egg over on itself without burning yourself. Then do it one more time. (If you have burned yourself, ice the burn and stop here. If not, move on to #7).
7. Try to slide the omlette out onto a plate. If your omlette is stuck, just push it out of the pan onto your plate.
8. Find a fork, either in the silverware drawer or dishwasher and enjoy your omelet.
9. Leave your plate and mess, after all that work making an omlette, your mom will clean up your mess.